We believe Innovation is the key to successful flavour manufacturing. Indeed, at Robin, a very significant portion of our technical resources are earmarked for innovation in flavours and creating new and subtler flavour profiles by continuously exploring and incorporating the new chemicals in our blends, while adhering to the FSSAI, FEMA and GRAS standards, this helps food and beverage manufacturers around the world produce excellent finished products and bring new, improved products to market—all with support from a one-stop source with tremendous creative and technical capabilities. Our flavour solutions are cost effective and innovative with a long shelf life.
Robin Chemicals (P) Ltd. has two state-of-the-art manufacturing facilities at Chennai and Mumbai, which are constantly updated to improve the quality of our products while adhering to all the existing regulations. Our manufacturing sites are well laid out with having separate places for processing, packaging and warehousing.
We have facilities to produce around 2,000 tonnes of flavours annually. We possess all the necessary machinery to process the raw material for converting into finished products.
The company also has a well-equipped lab to check all the raw materials as well as finished products as per the prevalent standards. In order to make our factories eco- friendly, our manufacturing units also have effluent treatment plants in place.
Our Application technologists, food technologist and flavourists work together at our application lab and conduct trials to optimise flavour profiles and performance according to customer requirements and processing conditions of the target product, which are evaluated by our rigorous taste testing panels to shortlist the appropriate flavor for the desired industry.They further provide R&D support to customers by producing a range of Application samples to enable easy evaluation of our flavours.
Feedback from testing panels and customers drives continuous product improvement so that we deliver only the best.