Our flavourist work with challenging bases to mask undesirable medicinal taste and deliver appealing flavours for medicines to nutrition drinks, toothpastes to nutrition supplements for animal. The key to reduce the inherent unpleasant taste, is the discovery of a universal inhibitor for all bitterness that will not affect the other taste modalities, such as sweetness and saltiness. We have orchestrated a formulation that reduces bitterness and inhibition, important characteristics of a good oral dose, with an appreciable amount of success in the recent past. The technique is the simplest method for taste masking, especially for paediatric formulations, chewable tablets and liquid formulations.

Pharma - Nurturing the flavours for health