Our flavourist work with challenging bases to mask undesirable medicinal taste and deliver appealing flavours for medicines to nutrition drinks, toothpastes to nutrition supplements for animal. The key to reduce the inherent unpleasant taste, is the discovery of a universal inhibitor for all bitterness that will not affect the other taste modalities, such as sweetness and saltiness. We have orchestrated a formulation that reduces bitterness and inhibition, important characteristics of a good oral dose, with an appreciable amount of success in the recent past. The technique is the simplest method for taste masking, especially for paediatric formulations, chewable tablets and liquid formulations.
Are you searching for a signature flavour for your application? At Robin our flavourist have a passion to offers customized flavour solutions according to your palate. If you have an idea for a new and unique product, please contact us and one of our specialists will develop a flavour that meets your applications needs. Our flavour portfolio is ever-expanding, with a building block approach that enables us to develop exciting new flavour profiles, deliver interesting flavour tonalities, enhance freshness, and create signature flavours that help your products stand out from the competition.