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  • SUSTAINABILITY

SUSTAINABLE PRODUCTION – AS ESSENTIAL INGREDIENT AT ROBIN
Without nature, there would be no Robin, which is why we have built a culture of sustainability into our process. As a company we have keen awareness and are committed to reducing any negative impacts on our environment and making positive impacts on the lives of our employees, customers, suppliers and communities in which we operate. Protect workers, the community, and the environment through responsible and safe waste management procedures
Protect the environment and the local community through responsible use of water resources

Protect the health of workers and the community by minimising and controlling air emissions including gases, vapours and particulate (dust). Our air filtration and ventilation systems, along with protective masks protect workers from respiratory risks.
Conserve energy through investment in energy efficient equipment and fittings Prevent Fire, and prepare for emergencies: Protecting our workers’ lives and safety, as well as our property, means being prepared for emergencies. Robin has invested in fire safety equipment and regular staff training to prevent and plan for a fire, natural disaster, or other emergency situation

We conduct due diligence on our suppliers and give preference to those who have sustainable practices in place.

SUSTAINABILITY

INNOVATIVE FLAVOURS

More than 50 years of history building innovative flavours for the future

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Moblie No:+91 98210 37731
Moblie No:+91 9821214448
Moblie No:+91 8248654374

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